Authentic Smokehouse BBQ Experience
On special order we specialize in smoking a wide variety of exotic meats such as Ostrich, Bison, Venison, Elk, etc. -we can acquire, prepare, and slow smoke BBQ any type of wild game meat available on the market.
OUR CATERING AND RESTAURANT PRICES MAY VARY.
We have $10.00-$15.00-$20.00 lunch & dinner specials at our Pop Up restaurant that is only available at Pop Up restaurant.
APPETIZERS- Barbequed & Smoked pig tail- $12.00 per lb
SMOKED CORNISH HEN –Stuffed with smoked pork, beef, turkey sausage -$25.00 each
SMOKED QUAIL –Stuffed with smoked pork, beef , turkey sausage-$7.00 each
SMOKED PARTRIDGE- stuffed with sausage and Savoy cabbage in a secret lemon grass & basil herb seasoning mix- (48 hour notice) $50.00 per partridge in a pear tree
SMOKED CHICKEN LEG QUARTERS –Slow smoked and basted with our very own secret sauce- (Sold by the lb.)- $13.00 per lb.
Smoked Pork Butt Loin- slow smoked and basted with our very own secret sauce – $16.00 per lb.
SMOKED BEEF RIB smoked and basted with our very own secret sauce – $17.00 per lb.
SMOKED BEEF SHORT RIBS smoked and basted in our very own secret sauce- $19.00 per lb.
SMOKED BABY BACKED RIBS-Slow smoked and basted with our very own secret sauce-$16.00 per lb.
SMOKED LAMB CHOPS –Slow smoked and basted with our very own secret sauce- $18.00 per lb.
SMOKED RACK of LAMB- Slow smoked and basted with our very own secret sauce- $40.00 per lb.
FISH Steamed on a grill- Snapper and tilapia stuffed with a variety of herbs and spices- $ 15.00 per lb
SMOKED SAUSAGE WRAP- Wrapped in a roti flat bread with julienne cabbage and thin slices of chili pepper- $10.00 eachg
RICE AND PEAS ( black eye, pigeon peas, kidney beans) -$5.00 per serving
ROTI FLAT BREAD -$5.00
CORN BREAD- $5.00
COLESLAW SOULSLAW -$5.00